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Baked Corn Dog Muffins
by Christine Skari
Baked Corn Dog Muffins
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Difficulty: Easy
- Servings: 12
Ingredients
1 cup cornmeal
1 cup flour
1/3 cup sugar
1 tbsp baking powder
big pinch salt
1/2 stick butter, melted
1 cup nonfat milk
1 egg
4 hot dogs, cut into thirds
Preparation Instructions
1) Preheat oven to 375 degrees.
2) In a large mixing bowl, cornmeal, flour, sugar, baking powder, and salt.
3) Stir in the butter, milk, and egg, Whisk to combine.
4) Fill a muffin tin 2/3 of the way full and add a hot dog section into the center of each.
5) Bake for 16-18 minutes or until the tops are slightly firm to the touch. Enjoy!
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